Description

I find this makes roughly two weeks of granola; adjust quantities to your own tastes and needs.

Ingredients

  • Rolled Oats -- 400g
  • Pecans -- 2 handfuls
  • Coconut Flakes -- 2 handfuls
  • Olive Oil -- 6 table spoons
  • Honey -- 6 table spoons
  • Candied Ginger -- 2 handfuls

Method

  1. Pre-heat the oven to 250°F.
  2. Crunch the coconut flakes and pecans into smaller, irregular pieces by hand.
  3. Combine the oats, nuts, and coconut flakes and spread them evenly over a baking tray.
  4. Mix the honey and olive oil in a bowl until you have a uniform syrup.
  5. Pour the honey and olive oil mix evenly over the oats, nuts, and coconut flakes.
  6. Using a spatula, ensure an even coating of honey and oil.
  7. Bake for 1 hour 20 minutes, turning every 20 minutes, breaking up larger chunks when they form.
  8. Allow the granola to cool and then mix in the candied ginger.